Free PDF Malaysian Cooking: A Master Cook Reveals Her Best Recipes, by Carol Selvarajah, Carol Selva Rajah
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Malaysian Cooking: A Master Cook Reveals Her Best Recipes, by Carol Selvarajah, Carol Selva Rajah
Free PDF Malaysian Cooking: A Master Cook Reveals Her Best Recipes, by Carol Selvarajah, Carol Selva Rajah
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Malaysian Cooking introduces the art of using Malaysia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating. Inspired by fond memories of fragrant cooking from her childhood days, author Carol Selva Rajah has included in this book a collection of new and traditional Malaysian dishes for anyone wishing to serve the best flavors of Malaysian food at home.
- Sales Rank: #958823 in Books
- Brand: Brand: Tuttle Publishing
- Published on: 2010-03-10
- Released on: 2010-03-10
- Original language: English
- Number of items: 1
- Dimensions: 11.75" h x .50" w x 9.00" l, 2.10 pounds
- Binding: Hardcover
- 112 pages
- Used Book in Good Condition
Review
"Carol Selva Rajah, a well-respected authority and dedicated educator in the field of Asian culinary culture, honors her childhood memories of sweet-smelling and fragrant kitchen aromas in her newest Asian cookbook." —Publishers Weekly
"Excites the imagination and fills the senses with the possibility of pungent fragrances and tastes…" —David Thompson, winner of the James Beard Award for Thai Food
About the Author
Carol Selva Rajah is an award-winning chef and food writer currently based in Sydney, Australia. A well respected authority and a dedicated educator in the field of Asian culinary culture, Carol is a food consultant, writer and consulting editor for various food magazines.
Award winning photographer Masano Kawana has photographed a wide variety of subjects for books and lifestyle magazines. His book Shunju: New Japanese Cuisine won a James Beard Award for best cookbook photography. He lives in Singapore.
Most helpful customer reviews
5 of 6 people found the following review helpful.
A top pick any general lending library strong in ethnic cooking will find popular and eye-catching
By Midwest Book Review
Malaysian Cooking: A Master Cook Reveals Her Best Recipes is packed with lovely large-size color photos by Masano Kawana inspired by her childhood memories, and offers dishes any Asian cook will find appealing. From Bean Sauce Noodles with Prawns and Sausage, spiced with sweet soy sauce and chili paste, to Ginger Soy Chicken with Rice Wine, filled with herbs and flavor, this is especially recommended for its focus on Malaysian dishes, as usually Malaysian fare is not given its own book but blended in with more general 'Asian' cookbooks. A top pick any general lending library strong in ethnic cooking will find popular and eye-catching.
0 of 0 people found the following review helpful.
Five Stars
By masterj
a great cooking book nice art photos too
0 of 1 people found the following review helpful.
Three Stars
By RiceandUlam
not as much recipes as i thought
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